from: Colbin, A.

Food and Healing


Food and Healing

2006, 352 pages

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Food and Healing Product information Colbin, A.

full title: How what you eat dermines your health, your well-being and the quality of your life.
This is an excellent summary of how diet affects health, wellbeing, and quality of life.
It examines a variety of healing diets, analyzes them from a practical and knowledgeable perspective, evaluates and compares them to each other.
Readers are offered valuable insight into how each dietary movement differs, how each offers value, and how individuals can create a unique, individualized dietary regime for their needs and goals.
The tenth anniversay edition, with more than 150.000 copies in print.
 
Colbin, A.

Annemarie Colbin, Ph.D.,
was an award-winning leader in the field of natural health, and a highly sought-after lecturer and wellness consultant. She founded the Natural Gourmet Institute for Health and Culinary Arts in New York City in 1977, the oldest natural foods cooking school in the United States. Dr. Colbin was a visiting lecturer at the Institute for Integrative Nutrition in New York City. In addition, she also led workshops in such well-known institutions as the Omega Institute, the New York Open Center, Kripalu Yoga Center, and in many smaller regional organizations. A prolific writer, Dr. Colbin was the author of several best-selling books. Dr. Colbin wrote a monthly column for the magazine New York Spirit.

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