from: Flaws, B.

The Tao of Healthy Eating


The Tao of Healthy Eating

7. ed. 2005, 132 pages

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The Tao of Healthy Eating Product information Flaws, B.

This guide about healthy eating through the wisdom of Chinese medicine, portrays the Chinese medical description of digestion and its practical implications for day-to-day diet.
It also includes Chinese medical descriptions of over 150 common foods as well as vitamins, minerals, and amino acids.
 
Flaws, B.

Bob Flaws
legte das NCCA Diploma in Akupunktur und Chinesischer Arzneimitteltherapie ab und ist Mitglied der National Academy of Acupuncture & Oriental Medicine.
Er ist als Autor, Übersetzer und Herausgeber von über 50 Werken zur Chinesischen Medizin bekannt und international als Dozent tätig. Seit 1979 betreibt er eine Praxis für Chinesische Medizin mit dem Therapieschwerpunkt Gynäkologie.

Bob Flaws, Dipl. Ac. & C.H., FNNAOM, FRCHM, is Blue Poppy's principal instructor.
He is also the co-founder and CEO of Blue Poppy Press, Inc. Bob began his study of acupuncture and Chinese medicine in 1977 and has been in practice for 20 years. Originally a student of (Eric) Tao Xi-yu of Denver, Bob went on to study acupuncture, Chinese herbal medicine, and tui na at the Shanghai College of Traditional Chinese Medicine.
He is one of the most famous English-language teachers, authors, and practitioners of Chinese medicine in the world today, having published scores of books and hundreds of articles on all aspects of Chinese medicine. Flaws is an NCCA Diplomate of Acupuncture and Chinese Herbs, a Fellow and Governor of the National Academy of Acupuncture and Oriental Medicine, a founder, past president, and Lifetime Fellow of the Acupuncture Association of Colorado, and a Fellow of the Register of Chinese Herbal Medicine (UK). He is a polished public speaker, an effective teacher, and an insightful thinker. He is renowned for the knowledge, clarity, and passion he brings to his work.

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